As a former chef turned bankruptcy lawyer, I utilize a unique blend of the precision, efficiency and creativity I learned in my former profession with complex financial and legal analysis in order to help clients navigate complex financial challenges. My background in the fast-paced, high-pressure environment of professional kitchens means I thrive in situations that demand quick thinking and meticulous execution.
Sean Burns brings a unique blend of legal acumen and business insight to safeguard client interests and navigate the intricacies of the restructuring process. After graduating from Southern Methodist University with his J.D./M.B.A., Sean clerked for Judge Michelle V. Larson at the United States Bankruptcy Court for the Northern District of Texas, gaining valuable insight into judicial decision-making and the nuances of bankruptcy proceedings.
During law school, Sean worked with various aspects of bankruptcy and commercial law, including an internship with the Department of Justice's Office of the U.S. Trustee and a judicial externship for Judge Harlin D. Hale, further deepening his understanding of bankruptcy court operations.
As a dedicated advocate, Sean actively contributes to the bankruptcy community through his involvement in organizations such as the Dallas Bar Association's Bankruptcy & Commercial Law Section and the State Bar of Texas Bankruptcy Law Section, Young Lawyers Committee.