Building a Practice on Dallas' Appetite for Restaurants

The National Law Journal
December 18, 2012

Matthew Sanderson is the lawyer version of a foodie. The shareholder at 120-attorney Gray Reed & McGraw in Dallas has built a career advising start-up and established restaurants, and he's in the right place to do it: The Dallas-Ft. Worth area has more restaurants per capita than any other U.S. metropolitan area.

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