Texas Restaurant Law

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Michael Blachly
Director of Client Development
Phone: 214.954.4135
mblachly@grayreed.com

Madison Longust
Marketing Communications Specialist
Phone: 214.954.4135
mlongust@grayreed.com

Gray Reed Media Kit

Have You Considered Parking In Your Restaurant Lease?
January 31, 2015
When To Use Letters of Intent In Buying a Restaurant
January 14, 2015
Confusing Expiration Labels Cost Texas Restaurants
April 1, 2014
All Press Is Good Press For Texas Restaurants
March 26, 2014
South By Southwest Deaths Highlight Alcohol Issues For Texas Restaurants
March 19, 2014
Removing Customers: When Can A Texas Restaurant Ask A Patron To Leave?
March 4, 2014
Can Texas Restaurant Owners Deduct the Costs of Repairs From Lease Rental Payments?
February 19, 2014
Texas Restaurant Update - Acquisitions, Openings And Closings
February 12, 2014
FDA Sets Guidelines for "Gluten-free" Foods in Stores and in Restaurants
February 3, 2014
What's The Best Way To Pass On A Restaurant At Death?
January 29, 2014
How To Compensate Key Restaurant Employees
January 22, 2014
Texas Restaurants Expand Like Crazy In 2014 (Already)!
January 15, 2014
Five Tips On Transitioning A Restaurant
June 20, 2013
Restaurant Prices are Set to Rise this Year
June 12, 2013
The Top 7 Things To Consider Before Buying A Restaurant
May 1, 2013
Top Ten Tax Mistakes for Restaurant Owners
April 23, 2013
What Is Restaurant Intellectual Property?
April 17, 2013
How To Deal With Restaurant Partner Disputes
March 20, 2013
Sugar And Horses: How To Deal With Restaurant Supply Issues?
March 13, 2013
How To Avoid Taxes From Your Restaurant LLC
March 5, 2013
Ouch! The Payroll Tax Takes Its Toll!
February 27, 2013
The Changing Nature Of Restaurant Real Estate
February 20, 2013
When To Terminate A Restaurant Transaction
February 13, 2013
What Makes Restaurant Litigation So Darn Expensive?
February 7, 2013
Biggest Legal Causes Of Restaurant Failures
January 30, 2013
The Absolutely Essential Issues In A Restaurant Lease
January 24, 2013
Can An Email Bind Your Restaurant Like A Contract?
January 16, 2013
How To Spot Good Restaurant Investments
January 9, 2013
How To Handle Alcohol Liability Claims
December 12, 2012
The Top Five Consumer Myths About Restaurant Law
December 5, 2012
The Single Biggest Mistake Made When Selling A Restaurant
November 27, 2012
Loan Documents: 3 Top Issues For Restaurant Borrowers
November 20, 2012
Restaurant Non-Competes: Are They Worth It?
November 14, 2012
Is Franchising The Only Key To Restaurant Success?
November 7, 2012
The Top 5 Considerations Before Buying A Restaurant
October 31, 2012
5 Top Strategies For Protecting Your Restaurant And Personal Assets
October 24, 2012
Is Your Restaurant Recipe Safe?
October 17, 2012
A Fight Broke Out At My Restaurant - Am I Liable?
October 10, 2012
Restaurant Trade Fixtures And Equipment - What Belongs To You And What Belongs To The Landlord?
October 3, 2012
What To Know About Texas Alcohol Permits: An Industry Perspective
September 26, 2012
Help: The City Wants To Shut Down My Restaurant!
September 19, 2012
How To Finance Your Restaurant Purchase
September 12, 2012
Which Restaurant Franchise Is Right: Fast Food, Fine Dining, or Somewhere In Between?
September 5, 2012
To Partner Or Not To Partner: Top Things To Consider Before Bringing On A Restaurant Partner
August 29, 2012
Happy Anniversary - 3 Years And Counting!
August 23, 2012
Can You Walk Your Restaurant Lease When Times Are Bad?
August 3, 2012